Awaken Quantum Healing with Living Foods...
This Book Has Been
17 Years In The Making!
(... PLUS RECEIVE A LIVE MASTERCLASS WITH MICAH)
How to make cookies & nut milks from the same batch of soaked nuts (from three cups of almonds!)
How to make unbaked, sugar-free cake that’s moist, fluffy and rich. Make anything from angel food cakes to birthday cakes from ingredients others throw away. Lava cake with a liquid inside. Cheesecake. Live Twinkies. Cinnamon buns. Coffee cakes. Even living foods butters & cheese.
Hide Living Foods in your kids favorite dishes! Nacho cheese that’s as good as Velveeta.
Micah is a documentary filmmaker, celebrity chef, and neuromuscular release technique practitioner featured in the two-part motion picture documentary of his work.
He has dedicated most of his life to learning the art and science of creating delicious foods that fill the body with unbounded energy, lifeforce, and healing power. He calls it “The Art + Science of Living Foods”, the very title of this "encyclopedic" book.
As a father of four and business owner, Skye needed food that
fuels him and his family but was also:
Sadly, your diet has become industrialized to the
detriment of your bodies, and your spirits.
The SAD (Standard American Diet) separates
you from the critical communion with food that activates
energy, healing, and freedom from dis-ease.
Fifteen years ago Skye began working on a veritable
encyclopedia to Living Foods.
Although the book could be 15,000 pages,
he condensed it into digestible portions that
you can read in just a few hours.
& Gourmet Cookbook
The book is a result of Skye's nearly two decades of culinary experience, blending gourmet cuisine with living food
technology and medicinal food knowledge.
Skye's motivation for creating this cookbook stems
from the challenges faced by individuals exploring
living foods, as inaccurate or misleading recipes
can be discouraging. He aims to provide a new and
supportive path for those interested in a life-affirming diet.
The book is a result of Skye's nearly two decades of culinary experience, blending gourmet cuisine with living food technology and medicinal food knowledge. Skye's motivation for creating this cookbook stems from the challenges faced by individuals exploring living foods, as inaccurate or misleading recipes can be discouraging. He aims to provide a new and supportive path for those interested in a life-affirming diet.
Over the years of dealing with superfoods, Micah Skye decided that it would be best to create a superfood dictionary exploring the nutritional/medicinal properties, applications, and even anthropological/cultural origins of how these superfoods came to draw focus on the indigenous people that discovered it. As stated in our chapter, this superfood dictionary is not concrete. It is a foundation for you to build from, to learn about, to explore superfoods, and to incorporate them into your lifestyle and diet.
Over the years of dealing with superfoods Micah Skye decided that it would be best to create a superfood dictionary exploring the nutritional/medicinal properties, applications, and even anthropological/cultural origins of how these superfoods came to draw focus on the indigenous people that discovered it. As stated in our chapter, this superfood dictionary is not concrete. It is a foundation for you to build from, to learn about, to explore superfoods, and to incorporate them into your lifestyle and diet.
Generally, when you think of an herb and spice guide you are thinking of it from either a medicinal or a culinary perspective. Never before has an herb and spice guide contained the profiles of both the culinary attributes and the medicinal qualities of herbs and spices in relation to incorporating them into a food medicine based diet. That’s why Micah Skye decided to create this for humanity.
Generally, when you think of an herb and spice guide you are thinking of it from either a medicinal or a culinary perspective. Never before has an herb and spice guide contained the profiles of both the culinary attributes and the medicinal qualities of herbs and spices in relation to incorporating them into a food medicine based diet. That’s why Micah Skye decided to create this for humanity.
Tonic alchemy is an ancient art that involves combining water and fire to create medicinal brews with various healing properties. This practice has been used for centuries and serves as an alternative to traditional morning and evening drinks like coffee and tea. These tonics and tinctures can awaken the mind, improve focus, or help relax after a stressful day.
Tonic alchemy is an ancient art that involves combining water and fire to create medicinal brews with various healing properties. This practice has been used for centuries and serves as an alternative to traditional morning and evening drinks like coffee and tea. These tonics and tinctures can awaken the mind, improve focus, or help relax after a stressful day.
The Three Step At-Home Kombucha Brewing Guide
This bonus is available to all who purchase
The Art & Science of Living Foods during our preorder launch.
Access to this free gift will be restricted immediately on
November 1 at 12:00am.
Micah Skye
Brought to you by Pierucci Publishing
Please feel free to contact our support team any time at [email protected]
© The Art and Science of Living Foods, 2023 | Authored by Micah Skye of Mandala Living Foods